When an ox is slaughtered there are traditional regulations as to who gets which portion of meat.

Inguba - the meat between the intestines and the stomach wall is reserved for the elderly men;

Isibindi which is the "liver"  is only for young men; and

Irhorho  - the portion where the leg meets the body is for women.

Xhosa are the people living in south-east South Africa.

Related Articles

Zulu Food Traditions ■■■■■
Zulu Food Traditions: Zulus traditionally portioned their meat  according to gender and age:; - Adult . . . Read More
Makara ■■■
Makara refer to homemade fried breads which are mostly sold at roadside stands in Central African Republic. . . . Read More
Apokti ■■■
Apokti refers to one of the authentic and traditional meat products from Cyprus that is made from goat . . . Read More
Umqombothi ■■■
Umqombothi refers to a popular African beer that is made from maize which is mixed with Sorghum and yeast; . . . Read More
Andouille de Vire ■■■
Andouille de Vire refers to the chitterling sausage which is the product of Normandy, France, particularly . . . Read More
Thenga Pachadi ■■■
Thenga Pachadi refers to a dish from Kerala, India which is Kerala's version of North Indian Raita. . . . Read More
Zalatina ■■■
Zalatina refers to one of the authentic and traditional meat products from Cyprus that is made of meat . . . Read More
Buff ■■■
Buff refers to water buffalo in Nepal. Water Buffalo is the traditional and popular meat choice of the . . . Read More
Chakalaka ■■
Chakalaka refers to a spicy vegetable and curry relish which is widely consumed all over South Africa . . . Read More
Guava ■■
Guavas (singular guava) are plants in the Myrtle family (Myrtaceae) genus Psidium, which contains about . . . Read More