Dil Paça (Çorbasi) : Dil Paça refers to a Turkish soup made with the tongue of a lamb or sheep that . . . Read More

Hamsi is the Turkish word for "Anchovy". In Turkey, anchovy or hamsi is made into various dishes, namely . . . Read More

Consomme is French word referring to clear, strong flavored soup, broth or stock. The base may be a . . . Read More

Abdug or Dugh: a refreshing tangy drink of yogurt diluted with plain or mineral water and lightly salted. . . . Read More

Kofte is a Turkish term describing ground meats, bulgur, and/or rice. Kofte is skewered, baked, or fried. . . . Read More

Keskul / Keskül: Keskül or Keskul refers to a Turkish milk pudding made from coconutsa milk and almond . . . Read More

Zerde refers to Turkish sweet rice pudding made with saffron, one of the most expensive and richest spicesa . . . Read More

Baharat (bjar) refers to Arabic mixed spicesOther definition: Baharat is the Turkish word for "Spices"Baharat . . . Read More

Kurban means sacrifice in Bulgaria and also refers to a boiled meat dish prepared for ceremonial occasions, . . . Read More

Lamprais a Sri Lankan dish of rice boiled in meat stock, and mixed with meat and vegetables. Rice is . . . Read More