Diffa refers to the word used for a "Moroccan banquet". Diffa is a multi-course feast is usually served . . . Read More

Smen refers to Morocco's preserved clarified butter that is salted, seasoned with herbs and spices and . . . Read More

How to sweat vegetables: How to sweat vegetables "Sweating" vegetables is a useful cooking technique . . . Read More

Butter is a dairy product made from the fat and protein components of milk or cream. It is a semi-solid . . . Read More

Duroc refers to a breed of a pig with good flavor and fat-to-lean ratio. Moreover, Duroc or A la Duroc . . . Read More

Pinangat na Galunggong is a Filipino culinary dish that features galunggong (round scad) cooked in a . . . Read More

Hongroise, in the food context, refers to a culinary style or preparation method that is characteristic . . . Read More

Tagine, also known as Tajine, refers not only to the cooking pot, but also a stew that is cooked in it. . . . Read More

Couscous is a traditional North African dish made from tiny steamed balls of crushed durum wheat semolina. . . . Read More

Flauzen refers to a dish from Saarland, Germany. It is a salad made of Tripe (tripe salad)Flauzen is . . . Read More