Smen refers to Morocco's preserved clarified butter that is salted, seasoned with herbs and spices and . . . Read More

Diffa refers to the word used for a "Moroccan banquet". Diffa is a multi-course feast is usually served . . . Read More

Ras el hanout refers to a powdered spice mixture, used in Arabic and north African cooking, with a sweet . . . Read More

How to sweat vegetables: How to sweat vegetables"Sweating" vegetables is a useful cooking technique that . . . Read More

Butter is a dairy product made from the fat and protein components of milk or cream. It is a semi-solid . . . Read More

Kkaesogeum is the Korean term for "Sesame Salt". Saseme salt are made from apn roasted sesame seeds and . . . Read More

Duroc refers to a breed of a pig with good flavor and fat-to-lean ratio. Moreover, Duroc or A la Duroc . . . Read More

The lemon (Citrus limon) is a species of small evergreen trees in the flowering plant family Rutaceae, . . . Read More

Cane Vinegar is a type/variety of vinegar that is made from sugarcane and has a rich, slightly sweet . . . Read More

Pinangat na Galunggong is a Filipino culinary dish that features galunggong (round scad) cooked in a . . . Read More