Zastil' is referring to an old-Russian dish still prepared in Akhangelsk, Vologodsk, Perm and Kirov regions of Russia. It is prepared by slowly cooking meat for extended period of time

Related Articles

Casserole ■■■■■■
Casserole originates from the ancient practice of stewing meat slowly in earthenware containers. Types . . . Read More
Slow-cooking ■■■■■
Slow-cooking, in the food context, refers to a cooking method that involves using low heat over an extended . . . Read More
Tava ■■■■
Tava is referrring to a shallow frying pan made of heavy steel. Tava is also known in India as Tawa Other . . . Read More
Vipavski pršut / Vipavski Prsut ■■■■
Vipavski pršut / Vipavski Prsut: Vipavski pršut (Vipava Prosciutto Ham) refers to a special kind of . . . Read More
Vzvar ■■■■
Vzvar is the Russian word for herb or vegetable -based sauce, that is usually served with meat and poultry. . . . Read More
Itlog ■■■■
"Itlog" is the Tagalog term for egg. Eggs are a versatile and popular ingredient in many types of cuisine . . . Read More
I salumi di montagna ■■■■
I salumi di montagna refer to the cold meats in Sardinia which are still prepared in a very simple, traditional . . . Read More
Halim / Haleem ■■■■
Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More
Kapama ■■■■
Kapama refers to a specialty food from Bulgaria made of meat and vegetables stewed in an earthenware . . . Read More
Humba ■■■■
Humba a dish of stewed porka very spicy dish made of pork or chicken from the Visayas Region of the Philippines. . . . Read More