Zbozhie
Related Articles | |
| Bread | ■■■■■■ |
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded . . . Read More | |
| Dough | ■■■■■ |
Dough is a thick, malleable, sometimes elastic, paste made out of any cereals (grains) or leguminous . . . Read More | |
| Bhatura | ■■■■■ |
Bhatura or bhaturas refers to a very common North Indian bread which is made out of dough of fine wheat . . . Read More | |
| How to reheat bread | ■■■■■ |
How to reheat bread: Cooking Tips: To reheat hard or stale bread, dip it in some warm water and bake . . . Read More | |
| Wheat | ■■■■■ |
Wheat is a cereal grain, originally from the Levant region of the Near East and Ethiopian Highlands, . . . Read More | |
| Flour | ■■■■■ |
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make . . . Read More | |
| Thalipeeth | ■■■■■ |
Thalipeeth refers to the standard Maharashtrian bread made from a combination of flours of various grains . . . Read More | |
| Tinapay (Korteng Pagong) | ■■■■ |
"Tinapay (Korteng Pagong)" in the food context directly translates to "bread (shaped like a turtle)" . . . Read More | |
| Damper | ■■■■ |
Damper is a term in Australia which refers to a simple outback bread made with flour, water and leavening. . . . Read More | |
| Short | ■■■■ |
Short refers to a culinary term indicating a high proportion of fat to flour, examples are shortbread, . . . Read More | |