Uralai Kizhangu Roast also spelled Uralakizhangu Roast is one of the dishes from Kerala which is actually a Potato Roast in English. Uralai Kizhangu is made by cooking/sauteeing bite-sized slices of potatoes with lots of tempered spices, such mustard seeds and or course Indian Curry leaves with onions and spicy green chilies. Roast in Kerala is always a dry dish, but made so delicious by lots of tempered spices and fresh Curry leaves.
Uralai Kizhangu is the Malayalam word for Potatoes.
Malayalam in the language spoken in Kerala, a state in the South of India.