Arista is the Italian term for spitted or oven-roasted pork. It refers to seasoned and roasted boned loin of pork. The seasonings include garlic, rosemary and pepper. It may also refer to roast pig. This Italian dish is traditionally cooked and served in January when pigs are slaughtered.
Arista is pronounced "ah-ree-stah"
Arista
Related Articles | |
| Pagello arrosto | ■■■■■■ |
Pagello arrosto is the Italian for roasted or grilled sea bream. It can be roasted as is only with little . . . Read More | |
| Soppressa Veneta | ■■■■■■ |
Soppressa Veneta is a kind of salami that is one of the specialty product from Veneto, Region of Italy. . . . Read More | |
| Pebronata | ■■■■ |
Pebronata it refers to a stew from Corsica which is made with kid, beef or chicken cooked in a sauce . . . Read More | |
| Zimino | ■■■■ |
Zimino refers to an Italian sauce from Genoa ; made of minced greens, garlic and olive oil which is usually . . . Read More | |
| Bruschetta | ■■■■ |
Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More | |
| Coppa | ■■■■ |
- Coppa is the Italian word for goblet, bowl, glass, cup, or beaker, as in coppa frutta (fruit bowl), . . . Read More | |
| Lombata | ■■■■ |
Lombata is the Italian term for loin, loin of beef, veal - or lamb. It also refers to sirloin steak. . . . Read More | |
| Peposo | ■■■■ |
. . . Read More | |
| Costata | ■■■■ |
Costata is the Italian word for rib, rib chop. It refers to rib steaks, chops, cutlets, escalopes, including . . . Read More | |
| Cotechino | ■■■■ |
Cotechino is the Italian highly spiced pork sausage. It refers - refers to a large pork sausage that . . . Read More | |