a la Provencale is a French term literally means "in the style of Provence" that refers to dishes cooked with tomatoes, garlic and olive oil

Examples of dishes: Boeuf a la provencale, Aubergines a la provencale

Related Articles

Rouille ■■■■■■■
Rouille is the French word for "Rust" which describes the color of this spicy sauce made of hot chiles, . . . Read More
A la Nicoise ■■■■■■■
A la Nicoise: a la Nicoise is a French term that literally means "in the style of Nice". It refers to . . . Read More
France ■■■■■■
France is renowned worldwide for its rich and diverse culinary traditions. French cuisine is often considered . . . Read More
Bruschetta ■■■■■■
Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More
Aioli ■■■■■■
Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More
Estouffade ■■■■■■
Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More
A la grecque ■■■■■■
A la grecque is a French term literally means ""in the Greek style" . It refers to vegetables stewed . . . Read More
Provencal / Provençal ■■■■■■
Provencal / Provençal means prepared in the style of Provençe, France, which is noted for its fresh . . . Read More
Piperade ■■■■■■
Piperade refers to a dish from Basque region (Spain stretching to France). It is made with tomatoes, . . . Read More
Beurre de Provence ■■■■■■
Beurre de Provence is another term for Aioli, a French garlic sauce that is made by mixing lemon, eggs, . . . Read More