Beurre de moutarde is the French for "mustard butter". Here is an easy recipe for a Mustard Butter: Blend 4 tbsp softened butter with 1 minced garlic clove, 1 tbsp Dijon mustard, and 2 tbsp chopped parsley.

Related Articles

Buerre Meunière ■■■■■
Buerre Meunière is the French term for brown butter with chopped parsley, lemon juice and seasoning. . . . Read More
Boeuf a la provencale ■■■■■
Boeuf a la provencale refers to a French dish of diced boiled beef sauteed in butter with chopped onions . . . Read More
Garibaldi (Sauce) ■■■■■
Garibaldi (Sauce) : Garibaldi refers to a demi-glace sauce that has been seasoned with cayenne, garlic, . . . Read More
A la Meuniere/ á la Meuniere ■■■■■
A la Meuniere/ á la Meuniere: A la Meuniere literally means "in the style of the miller's wife", that . . . Read More
Anglaise sauce ■■■■
Anglaise sauce is a French term literally means "English sauce". It refers to a light egg custard or . . . Read More
A la grand' mere ■■■■
A la grand' mere: a la grand' mere refers to a French garnish of sauteed pearl onions, parsley, potatoes, . . . Read More
French Buttercream ■■■■
French Buttercream is also known as Common Buttercream is a type of Buttercreama rich buttercream which . . . Read More
Gribiche ■■■■
Gribiche refers to a cold French sauce of mayonnaise, mixed with chopped capers, gherkins or dill pickles, . . . Read More
Clafouti ■■■■
Clafouti refers to a traditional French dessert from the Limousin regionIt is made by covering a layer . . . Read More
French Classic Sauces ■■■■
French Classic Sauces French Sauces are prevalent in French cooking. They are used not only as toppings . . . Read More