Beshbarmak is a Kyrgyzstan's dish made from bits of mutton meat or goat, mixed by hand with sopping Kyrgyz spaghetti noodles and meat broth.
Beshbarmak - “five fingers” - the traditional Kyrgyz holiday dish.
Other definition:
Beshbarmak refers to noodles with shredded, boiled meat in bouillon. Around Lake Issyk-Kul in Kyrgyzstan, the noodles are sometimes served with jellied potato starch rather than meat.
Beshbarmak
Related Articles | |
| Besh Barmak | ■■■■■ |
Besh Barmak is the National Dish of Kyrgyzstan . The name 'Besh Barmak' means five (5) fingers. This . . . Read More | |
| Mishkaki | ■■■■ |
Mishkaki is Kiswahili for the East African version of "shish kebab" that is usually made of beef, goat . . . Read More | |
| Abenkwan | ■■■■ |
Abenkwan refers to palm nut/oil soup/stew which is made, prepared or cooked from the pulp of pounded . . . Read More | |
| Guksu-Jeongol | ■■■■ |
Guksu-Jeongol or Guksu Jeongol refers to Korea's noodle casserole . It is a noodle hot pot dish that . . . Read More | |
| Rosół / Rosol | ■■■■ |
Rosół / Rosol: - Rosó? / Rosol : Rosó? refers to one of the most important traditional Polish . . . Read More | |
| Huzarensla /Huzaren Sla | ■■■■ |
Huzarensla /Huzaren Sla: Huzarensla refers to one of Dutch "heritage" or traditional dish; a Dutch meat . . . Read More | |
| Oromo | ■■■ |
Oromo refers to mats of dough filled with cabbage, small bits of meat and onions, then they are rolled . . . Read More | |
| Mi klob | ■■■ |
Mi klob refers to Thai crisp thin noodles - a vermicelli, with added bits of meat, shrimp and egg with . . . Read More | |
| Batil Patung | ■■■ |
Batil Patung is the Tuguegarao version of pancit . It is made of local noodles, generously topped with . . . Read More | |
| Carnitas | ■■■ |
Carnitas refers to shredded roast or barbecued pork, eaten wrapped in baby tortillas , usually accompanied . . . Read More | |