Caille is the French word for "Quail", a kind of poultry, used for various French dishes. Quail eggs . . . Read More

Ashta is a form of Clotted cream made by skimming boiling milk. It is used in many Lebanese sweets, especially . . . Read More

Suzma refers to Uzbekistan's strained clotted milk similar to cottage cheese, which are eaten plain, . . . Read More

Nevzine refer to Turkish baked pudding with molasses. Nevzine is most famous dessert of Kayseri, Turkey. . . . Read More

Revani refers to a traditional Turkish sweet made from semolinaa cake made of semolina that is soaked . . . Read More

Cafe au Lait refers to a coffee drink prepared with half French roast coffee and half steamed milk -Other . . . Read More

Fromage de brebis: Fromage de brebis is a French ewe's milk cheese, which can be anything from Broccio . . . Read More

Gratin dauphinois is a French culinary dish made of thinly sliced potatoes that have been baked in milk, . . . Read More

Beurre allege refers to French butter that contains between 41 and 65 percent milk fat, with the addition . . . Read More

Lanark blue refers to Scotland's unpasteurised ewes milk Cheese in the style of RoquefortLanark Blue . . . Read More