Caillé is the French word for "Curds"; clotted or curdled; curds of milk. (Not to be confused with Caille).

Related Articles

Caille ■■■■
Caille is the French word for "Quail", a kind of poultry, used for various French dishes. Quail eggs . . . Read More
Clotted cream ■■■
Clotted cream refers to a specialty food of Southwestern England that is prepared by heating rich unpasteurized . . . Read More
Ashta ■■■
Ashta is a form of Clotted cream made by skimming boiling milk. It is used in many Lebanese sweets, especially . . . Read More
Suzma ■■■
Suzma refers to Uzbekistan's strained clotted milk similar to cottage cheese, which are eaten plain, . . . Read More
Nevzine ■■■
Nevzine refer to Turkish baked pudding with molasses. Nevzine is most famous dessert of Kayseri, Turkey. . . . Read More
Kemalpasa Tatlisi ■■■
Kemalpasa Tatlisi refer to a a very popular Turkish dessert which are sponge pastry rolls in syrup. The . . . Read More
Revani ■■■
Revani refers to a traditional Turkish sweet made from semolinaa cake made of semolina that is soaked . . . Read More
Cafe au Lait ■■■
Cafe au Lait refers to a coffee drink prepared with half French roast coffee and half steamed milkOther . . . Read More
Béchamel ■■■
In the food context, 'Béchamel' refers to a classic French white sauce that is made from a roux (a mixture . . . Read More
Fromage de brebis ■■■
Fromage de brebis: Fromage de brebis is a French ewe's milk cheese, which can be anything from Broccio . . . Read More