Caille is the French word for "Quail", a kind of poultry, used for various French dishes. Quail eggs . . . Read More

Ekuri is the Hindi name of spiced scrambled eggs. Ekuri is made from scrambled eggs with addition . . . Read More

Patola (Luffa cylindrica) one of the edible vegetables found in the Philippines which is  a well known . . . Read More

Thabuot is the Burmese word for "Luffa", a kind of vegetable used for cooking. While living in Germany, . . . Read More

Börek / Borek / Boerek: Börek is a thin, flaky and filled pastries which is available in different . . . Read More

Relyeno / Relleno: Relyeno also spelled Relleno   refers to one of the traditional dishes from the . . . Read More

Sorekai / Churakka: Sorekai or Churakka is the Malayalam word for Bottle Gourd. It is one of the common . . . Read More

Aval is the Malayalam word for beaten or flattened rice or sweet snacks made from beaten rice and sweetened . . . Read More

Choora Achar/Achaar is the Malayalam term for Tuna Pickles which is made from small cuts of fresh Tuna . . . Read More

Beetroot Achar/Achaar refers to pickles made of Beetroots. One of the vegetables available in Kerala, . . . Read More