Caillé is the French word for "Curds"; clotted or curdled; curds of milk. (Not to be confused with Caille).
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Caille | ■■■ |
Caille is the French word for "Quail", a kind of poultry, used for various French dishes. Quail eggs . . . Read More | |
Ekuri | ■■■ |
Ekuri is the Hindi name of spiced scrambled eggs. Ekuri is made from scrambled eggs with addition . . . Read More | |
Patola | ■■■ |
Patola (Luffa cylindrica) one of the edible vegetables found in the Philippines which is a well known . . . Read More | |
Thabuot | ■■■ |
Thabuot is the Burmese word for "Luffa", a kind of vegetable used for cooking. While living in Germany, . . . Read More | |
Börek / Borek / Boerek | ■■■ |
Börek / Borek / Boerek: Börek is a thin, flaky and filled pastries which is available in different . . . Read More | |
Relyeno / Relleno | ■■■ |
Relyeno / Relleno: Relyeno also spelled Relleno refers to one of the traditional dishes from the . . . Read More | |
Sorekai / Churakka | ■■■ |
Sorekai / Churakka: Sorekai or Churakka is the Malayalam word for Bottle Gourd. It is one of the common . . . Read More | |
Aval | ■■■ |
Aval is the Malayalam word for beaten or flattened rice or sweet snacks made from beaten rice and sweetened . . . Read More | |
Choora Achar/Achaar | ■■■ |
Choora Achar/Achaar is the Malayalam term for Tuna Pickles which is made from small cuts of fresh Tuna . . . Read More | |
Beetroot Achar/Achaar | ■■■ |
Beetroot Achar/Achaar refers to pickles made of Beetroots. One of the vegetables available in Kerala, . . . Read More |