Cane Syrup
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Syrup | ■■■■■■■ |
In cooking, a syrup or sirup is a thick, viscous liquid consisting primarily of a solution of sugar in . . . Read More | |
Molasses | ■■■■■■ |
Molasses is a thick, dark syrup produced during the sugar-making process from sugar cane or sugar beets. . . . Read More | |
Batter | ■■■■■■ |
Batter refers to a mixture of flour, sugar, eggs, milk, etc. used for baking or cooking. . . . Read More | |
Chakery | ■■■■■ |
Chakery refers to one of Gambia's desserta yogurt and couscous pudding mixed with creams and pineapple . . . Read More | |
Raisin | ■■■■■ |
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Chumchum | ■■■■■ |
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Kinakaw | ■■■■■ |
Kinakaw refers to a milk-based sugar syrup coated pastry which can be worn like a ring on slender fingers. . . . Read More | |
Pantua | ■■■■■ |
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Salak | ■■■■■ |
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Gulabjamun | ■■■■■ |
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