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Farine | ■■■■■ |
Farine (flour in English) in St. Vincent and the Grenadines is made by grating cassava and squeezing . . . Read More | |
Saltibarsciai | ■■■■■ |
Saltibarsciai refers to a popular Lithuanian bright pink cold borscht soup which is made using cooked . . . Read More | |
Fumet | ■■■■ |
Fumet is the French term for concentrates stock of fish, meat, mushroom, or game reduced with wine until . . . Read More | |
Season | ■■■■ |
Season: In the food context, "season" refers to the process of adding flavor to food by using herbs, . . . Read More | |
Jiǎozi / Jiaozi | ■■■■ |
Jiǎozi / Jiaozi: Ji?ozi / Jiaozi : Ji?ozi / Jiaozi : Ji?ozi / Jiaozi refer to China's dumplings which . . . Read More | |
Rice | ■■■■ |
Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). . . . Read More | |
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Bouilli is a French term which means boiled, braised or stewed. It also refers to a Cajun soup made with . . . Read More | |
Pot-au-feu | ■■■■ |
Pot-au-feu refers to French dish of boiled beef, vegetables and beef broth, although there are many variations. . . . Read More | |
Useol | ■■■■ |
Useol refers to Korean dish made of boiled beef tongue. Beef tongue is a delicacy in Korea. It is boiled, . . . Read More | |
Guksu-Jeongol | ■■■■ |
Guksu-Jeongol or Guksu Jeongol refers to Korea's noodle casserole. It is a noodle hot pot dish that contains . . . Read More |