Coco Bread refers to a kind/type of bread that eaten in Jamaica and other areas of the Caribbean. However, despite the name, the Coco Bread does not contain coconut. Coco Bread is starchy and slightly sweet and is often split in half and stuffed with a Jamaican patty to form a sandwich.

Related Articles

Pita bread ■■■■■■
Pita bread is a Middle Eastern yeast bread shaped into a flat oval that is baked and cooled in damp cloth. . . . Read More
Mandazi ■■■■
Mandazi refers to an East African coconut bread. It isslightly sweet and has often been likened to doughnuts. . . . Read More
Cougnolle ■■■■
Cougnolle is another name of Cougnou , a special sweet bread in Walloon districts, the south of Belgium . . . Read More
Inipit ■■■■
Inipit refers to a kind of sweet bread which is the specialty of Malolos, Bulacan, Philippines. Inipit . . . Read More
Aysh ■■■■
Aysh is an Egyptian term for bread. Aysh or bread is a mainstay in Egyptian diets. Aysh comes in several . . . Read More
Nata de Coco ■■■■
Nata de Coco refers to a sweet made by growing a culture on coconut water. Nata de Coco can be eaten . . . Read More
Hamantash ■■■■
Hamantash refers to a pastry in Ashkenazi Jewish cuisine which is recognizable for its three-cornered . . . Read More
Heavy Cake ■■■
Heavy Cake refers to the Cayman Islands' dense sweet dessert made with "breadkind". Breadkind which are . . . Read More
Provisions ■■■
Provisions refers to a term used in the Caribbean referring to any or all of a number of starchy fruit . . . Read More
Latik ■■■
Latik is a Filipino term which means "coconut granules". It is granular brown reside which resulted from . . . Read More