Camarons
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| Ladu | ■■■■■ |
Ladu refers to the traditional and classic Comoran (Comoro's) dessert made of ground rice mixed with . . . Read More | |
| Poulet de Comores | ■■■■■ |
Poulet de Comores refers to the traditional Comoro's dish made of fried chicken stewed with onions, herbs . . . Read More | |
| Alouda | ■■■■■ |
Alouda refers to Mauritius almond-flavored ice milk drink. - Mauritius is a volcanic and mountainous . . . Read More | |
| Zourit | ■■■■■ |
Zourit or Octopus is one of the Seychelles' chief delicacies. Zourit needs some amount of time for cooking . . . Read More | |
| Pili-Pili sauce | ■■■■■ |
- Pili-Pili sauce : Pili-Pili or pilipili sauce, which is pronounced as pee-lee pee-lee, refers to a . . . Read More | |
| Poulet à l'Indienne | ■■■■■ |
Poulet à l'Indienne refers to a chicken curry from Comoros. Poulet à l'Indienne is a traditional and . . . Read More | |
| Le Me Tsolola | ■■■■■ |
Le Me Tsolola refers to a traditional Comoros stew made of fried fish and meat with green bananas in . . . Read More | |
| Devil | ■■■■ |
Devil is a cooking term which means "to make food hot and/spicy with various seasonings, particularly, . . . Read More | |
| Harina Shrimps | ■■■■ |
Harina Shrimps (Metapenaeus Monoceros) a variety of shrimp also called Brown shrimp. It is known commercially . . . Read More | |
| Kuku paka | ■■■ |
Kuku paka, which refers to chicken-coconut curry, is a Swahili dish from the coast of Eastern Africa. . . . Read More | |