Catigau
Related Articles | |
| Broth | ■■■■■■ |
Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, . . . Read More | |
| Steak | ■■■■■ |
A steak ("roast") is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut . . . Read More | |
| Trey Ahng | ■■■■■ |
Trey Ahng refers to "grilled fish" in Khmer. It is one of Cambodian specialities. Various kinds or varieties . . . Read More | |
| Saramura | ■■■■■ |
Saramura is a fish specialty in the Danube Delta. Saramura is one of the traditional Romanian fish dishesa . . . Read More | |
| Butter | ■■■■ |
Butter is a dairy product made from the fat and protein components of milk or cream. It is a semi-solid . . . Read More | |
| Course | ■■■■ |
Course: In the food context, a course refers to a particular stage or part of a meal, with each course . . . Read More | |
| Sauce au beurre | ■■■■ |
Sauce au beurre : Sauce au beurre is a French sauce of hot, thick bechamel sauce with added egg yolks . . . Read More | |
| Soljanka | ■■■■ |
Soljanka also known as Solyanka or Solianka refers to a Russian thick spicy soup containing fish, meat . . . Read More | |
| Roulade | ■■■■ |
Roulade is a French term which means a rolled and filled slice of meat, usually braised in stock or wine, . . . Read More | |
| Bercy sauce | ■■■■ |
Bercy sauce refers to a sauce which is prepared and made from the mixture of brown sauce, shallots, lemon . . . Read More | |