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Favata di Fave | ■■■■■■ |
Favata di Fave: Favata di Fave refers to Sardinian dish made of fava beans stewed with pork rind, sausage, . . . Read More | |
Cotechino | ■■■■■ |
Cotechino is the Italian highly spiced pork sausage. It refersrefers to a large pork sausage that is . . . Read More | |
Ham hock | ■■■■■ |
Ham hock refers to the lower portion of a hog's hind leg, often used to flavor soups, beans, vegetables . . . Read More | |
Erwten soep | ■■■■■ |
Erwten soep refers to one of Curacao's basic foods which is a thick pea soup with pork, ham, and sausage. . . . Read More | |
Garbure | ■■■■■ |
Garbure refers to a classic vegetable soup made in an earthenware pot called a toupin. It is made in . . . Read More | |
Potée à l' Auvergnate | ■■■■■ |
Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More | |
Tokwa | ■■■■ |
Tokwa is a Filipino term that refers to firm /pressed soy bean curd. In the Philippines, Tokwa is famous . . . Read More | |
Catchupa | ■■■■ |
Catchupa refers to a dish of slow boiled stew of corn, beans, vegetables and marinated tuna. It is one . . . Read More | |
Cachupa | ■■■■ |
Cachupa refers to a dish of slow boiled stew of corn, beans, vegetables and marinated tuna. It is one . . . Read More | |
Gabli Pulao | ■■■■ |
Gabli Pulao refers to a variety of Pulao which is one of the staple food of Afghanistan. Gabli Pulao . . . Read More |