Col Rapano
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Repolyo | ■■■■■ |
Repolyo is the Filipino word for "Cabbage". It is from the Spanish word "Repollo" which also refers to . . . Read More | |
Cabbage | ■■■■■ |
Cabbage (Brassica oleracea or variants) is a leafy green biennial plant, grown as an annual vegetable . . . Read More | |
Kalam | ■■■■ |
Kalam is a Persian word for cabbage. Latin name: Brassica oleracea var. capitata. Famously made as sauerkraut, . . . Read More | |
Krauskohl | ■■■■ |
Krauskohl is the German word for "Kale" (Brassica oleracea var. Sabellica) . Kale - Krauskohl is also . . . Read More | |
Cauliflower | ■■■ |
Cauliflower is one of several vegetables in the species Brassica oleracea, in the family Brassicaceae. . . . Read More | |
Guisado | ■■■ |
Guisado is a Spanish stew made of rabbit, hare , goose or pheasant that is flavored with wine, herbs . . . Read More | |
Hakusai | ■■■ |
Hakusai is the Japanese word for chinese cabbage. Hakusai is a vegetable similar to celery, except stalks . . . Read More | |
Lahana | ■■■ |
Lahana refers to "Cabbage" in Armenia. Lahana also refers to a Cyprus a green vegetable similar to spinach . . . Read More | |
Torkari | ■■■ |
Torkari refers to the Bangladesh dish made of vegetables cooked in spicy curry, such as Bandhakopir Ghonto . . . Read More | |
Chep-Bu-Jen | ■■■ |
Chep-Bu-Jen is the national dish is Senegal; the Wolof word for "rice with fish". Chep-Bu-Jen is made . . . Read More |