Chicken Yassa
Chicken Yassa refers to one of Gambia's specialties made of chicken cooked with onions, garlic and lime then served with rice or chips.
Chicken Yassa is likewise, marinated chicken grilled and cooked with onions, herbs and spices served on a bed of rice or couscous .
Chicken Yassa is also a common dish in Senegal.
Gambia is situated on West Africa's Atlantic coast. It is the smallest and westernmost mainland African nation.
Related Articles | |
Cew i Yappa | ■■■■■■■■■■ |
Cew i Yappa refers to Gambia's beef stew served with rice. - Cew i Yappa can also be prepared using fish . . . Read More | |
Chereh / Chere | ■■■■■■■■■■ |
Chereh / Chere refers to Gambia's food made with dried coos (millet) and is specially steamed and can . . . Read More | |
Mafe | ■■■■■■■■■■ |
Mafe which is also known as Domada is Gambia's meat stew simmered in sauce thickened with ground peanuts . . . Read More | |
Attaya | ■■■■■■■■■■ |
Attaya refers to Gambia's strong and sweet home-brewed tea. - Gambia is situated on West Africa's Atlantic . . . Read More | |
Chew i Kong | ■■■■■■■■■■ |
Chew i Kong is a fish stew made with catfish; cooked in palm oil and served with rice. - Chew i Kong . . . Read More | |
Haako | ■■■■■■■■ |
Haako steamed couscous served with a vegetable sauce . It is one of the specialties from Gambia - Gambia . . . Read More | |
Maquis | ■■■■■■ |
Maquis refers to Côte d'Ivoire's most popular culinary treat, which normally features braised chicken . . . Read More | |
Sissay Yassa | ■■■■■ |
Sissay Yassa refers to a Gambian specialty consisting of chicken joints marinated in lemon juice and . . . Read More | |
Haku Chhoyla | ■■■■■ |
Haku Chhoyla refers to a black, roasted or grilled spicy meat. It is made with meat from water buffalo . . . Read More | |
Aejeojjim | ■■■■■ |
Aejeojjim refers to Korean dish of "stuffed piglet". The piglet used in making Aejeojjim is a young, . . . Read More |