Chicken Yassa refers to one of Gambia's specialties made of chicken cooked with onions, garlic and lime then served with rice or chips. Chicken Yassa is likewise, marinated chicken grilled and cooked with onions, herbs and spices served on a bed of rice or couscous. Chicken Yassa is also a common dish in Senegal. Gambia is situated on West Africa's Atlantic coast. It is the smallest and westernmost mainland African nation.

Related Articles

Mafe ■■■■■■■■■■
Mafe which is also known as Domada is Gambia's meat stew simmered in sauce thickened with ground peanuts . . . Read More
Attaya ■■■■■■■■■■
Attaya refers to Gambia's strong and sweet home-brewed tea. Gambia is situated on West Africa's Atlantic . . . Read More
Haako ■■■■■■■■■■
Haako steamed couscous served with a vegetable sauce. It is one of the specialties from Gambia Gambia . . . Read More
Chew i Kong ■■■■■■■■■■
Chew i Kong is a fish stew made with catfishcooked in palm oil and served with rice. Chew i Kong is one . . . Read More
Maquis ■■■■■■■
Maquis refers to Côte d'Ivoire's most popular culinary treat, which normally features braised chicken . . . Read More
Poulet de Comores ■■■■■■
Poulet de Comores refers to the traditional Comoro's dish made of fried chicken stewed with onions, herbs . . . Read More
Domoda ■■■■■■
Domoda which is also called Mafé is one of the favorite foods from Gambia which is made with chicken, . . . Read More
Haku Chhoyla ■■■■■■
Haku Chhoyla refers to a black, roasted or grilled spicy meat. It is made with meat from water buffalo . . . Read More
Aejeojjim ■■■■■■
Aejeojjim refers to Korean dish of "stuffed piglet". The piglet used in making Aejeojjim is a young, . . . Read More
Africa ■■■■■■
Africa is the world's second-largest and second-most-populous continent. At about 30.2 million km² (11.7 . . . Read More