Cheolpan gui
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Food Knowledge: Korean Grilled Dishes | ■■■■ |
Food Knowledge: Korean Grilled Dishes: In Korea, most grilled dishes can be identifed by the suffix "gui"at . . . Read More | |
Yukhoe-bibimbap | ■■■■ |
Yukhoe-bibimbap bibimbap with shredded raw beef. Yukhoe is Korean which means is sliced raw beef. Bibimbap . . . Read More | |
Guk (Juk) | ■■■■ |
Guk (Juk) : Guk is the Korean generic word for "Soup". It is also known as "Juk". In Korea, soup is an . . . Read More | |
Mandoo | ■■■■ |
Mandoo refers to a Korean dumpling which is made of minced meat and vegetables wrapped in a thin piece . . . Read More | |
Bouillon | ■■■■ |
Bouillon refers to strained broth or clear soup stock, typically made by simmering beef or chicken in . . . Read More | |
Sinigang | ■■■■ |
Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit, like tamarind, . . . Read More | |
Stew | ■■■■ |
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant . . . Read More | |
Chuothang | ■■■ |
Chuothang refers to a Korean soup, one of the tradiotiona Kaesong food made by pouring cold water on . . . Read More | |
Bullak-Jeongol | ■■■ |
Bullak-Jeongol (Bulgogi and Baby octopus Hot pot) refers to a Korean hot pot made of Bulgogi and baby . . . Read More | |
Yukhoe | ■■■ |
Yukhoe is Korean for "sliced raw beef". Can also mean "raw beef" , "beef tartare" . . . Read More |