Cloves are the aromatic dried flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. Cloves . . . Read More

Capacollo refer to Italian cured pork shoulder butts which are salted, cured, coated with herbs and spices . . . Read More

Italian basil refers to a tender annual herb Ocimum basilicum with an aromatic flavour reminiscent of . . . Read More

Cotechino is the Italian highly spiced pork sausage. It refers - refers to a large pork sausage that . . . Read More

Arancia: Arancia is the Italian word for orange. Orange is one of the most common fruits in Italy and . . . Read More

Essiccato is the Italian word for "dried or "dry". Essicare Italian term which means dry, dry up, sap . . . Read More

Secco is the Italian word for dry, dried, as in dry wine. It also means dessicated, like dessicated coconut . . . Read More

Coppiette refers to a cured meat from Tuscany, Italy; - It is a dried salami-like bars of wild boar or . . . Read More

- Coppa is the Italian word for goblet, bowl, glass, cup, or beaker, as in coppa frutta (fruit bowl), . . . Read More

Carne secca di Vitello Con olio e limone is the Italian term for "dried veal with oil and lemon" served . . . Read More