Chiodo di garafano
Chiodo di garafano is the Italian term for clove, a spice from dried unopened flower bud of the clove tree. Used whole or ground
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Clove | ■■■■■■ |
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Capacollo | ■■■ |
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Arancia | ■■■ |
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Essiccato | ■■■ |
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Secco | ■■■ |
Secco is the Italian word for dry, dried, as in dry wine. It also means dessicated, like dessicated coconut . . . Read More | |
Coppiette | ■■■ |
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Carne secca di vitello con olio e limone | ■■■ |
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