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Peynir | ■■■■ |
Peynir is the Turkish word for cheese. In the food context, peynir encompasses a wide variety of cheeses . . . Read More | |
Sussex Slipcote | ■■■■ |
Sussex Slipcote refers to a traditional mild, soft cheese with a light, fresh creamy and very soft fluffy . . . Read More | |
Potage | ■■■■ |
Potage refers to a type of thick and creamy soup that is typically made by simmering vegetables, grains, . . . Read More | |
Durondeau | ■■■■ |
Durondeau refers to a variety of peara medium to large dessert pear with russeted yellow skin, flushed . . . Read More | |
Kashkaval | ■■■ |
Kashkaval refers to a Bulgarian sheep's milk cheese, which is sold either as a semi-firm cheese, with . . . Read More | |
Cheese and Wine Pairing | ■■■ |
Cheese and Wine Pairing: Red wine is often seen as the perfect partner to Cheese however white wine can . . . Read More | |
Tahini | ■■■ |
Tahini refers to a thick, smooth paste made of ground sesame seeds. It is a staple of Middle Eastern . . . Read More | |
Cream | ■■■ |
Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. . . . Read More | |
Cajeta | ■■■ |
Cajeta, a sweet and luscious Mexican delicacy, is a beloved treat in both international and national . . . Read More | |
Geitost | ■■■ |
Geitost refers to Norway's national cheese. Geitost means goat cheese, as it is originaly made entirely . . . Read More |