Kuchmachi refers to a a hot dish from Georgia made from liver, heart, lung, and tongue of pig or chicken . . . Read More

Ciger /Ciger is the Turkish word for liver or lung/lungs, which is used for food usually of lamb or sheep. . . . Read More

Abats is a French term which means offal. It refers to internal organs of butchered animals sold mainly . . . Read More

Drob refers to a Romanian special dish prepared during Easter which is cake-shaped containing fresh green . . . Read More

Dil Paça (Çorbasi) : Dil Paça refers to a Turkish soup made with the tongue of a lamb or sheep that . . . Read More

Abattis is a French term which means offal the edible internal organs, such as kidneys, liver, heart, . . . Read More

Food Trivia: Romania specialty : Typically Romanian specialties include a range of soups made from fermented . . . Read More

Sarmale is a spicy Romanian dish of cabbage leaves stuffed with meat. Sarmale is made from minced meat, . . . Read More

Fagoue is the French word that refers to animal's pancreas and sometimes to calf's sweetbreads, examples . . . Read More

Anticucho refers to a spicy South American kebabs of grilled ox or beef hearts marinated and/or brushed . . . Read More