Fenalar/Fenalår
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| Fenalår | ■■■■■■■ |
Fenalår refers to the cured leg of mutton which is one of Norway's unique national specialityMutton . . . Read More | |
| Kokorec / Kokoreç | ■■■■■■ |
Kokorec / Kokoreç: Kokoreç refers to Turkish charcoal grilled seasoned mutton or lamb intestines. Kokoreç . . . Read More | |
| Pork | ■■■■■ |
Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). It is the most commonly . . . Read More | |
| Fa'i | ■■■■■ |
Fa'i is the Samoan term for "Banana". In Samoa, there are many varieties of bananas existing, but all . . . Read More | |
| Kakori Kabab | ■■■■■ |
Kakori kabab which is also called Seekh Kabab has long been considered as a principal dish in the Awadhi . . . Read More | |
| Qursan | ■■■■■ |
Qursan is an Arabic dish which consists of dried thin wheat loafs which are saturated with gravy and . . . Read More | |
| Chicken | ■■■■■ |
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl . . . Read More | |
| Halim / Haleem | ■■■■■ |
Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More | |
| Umai | ■■■■■ |
Umai refers to the indigenous dish from Sarawak and Sabah in Indonesia. It is their own version of the . . . Read More | |
| Paillard | ■■■■■ |
Paillard refers to a slice or piece of meat (chicken, veal, beef) that has been pounded very thinly or . . . Read More | |