Fenalar/Fenalår
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| Fenalår | ■■■■■■ |
Fenalår refers to the cured leg of mutton which is one of Norway's unique national speciality; - Mutton . . . Read More | |
| Kokorec / Kokoreç | ■■■■■ |
Kokorec / Kokoreç: Kokoreç refers to Turkish charcoal grilled seasoned mutton or lamb intestines. Kokoreç . . . Read More | |
| Halim / Haleem | ■■■■ |
Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More | |
| Hakarl | ■■■ |
Hakarl refers to an Icelandic dish that consists of cured or putrefied shark meat that has been buried . . . Read More | |
| Bread | ■■■ |
- Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded . . . Read More | |
| Chips | ■■■ |
In the food context, 'chips' generally refer to thin, crispy slices of vegetables, fruits, or other starchy . . . Read More | |
| Gargoulette des Emirs | ■■■ |
Gargoulette des Emirs refers to a lamb and seasonings that have been sealed up in a clay pot to bake . . . Read More | |
| Cawl Mamgu | ■■■ |
Cawl Mamgu refers to one of Wales food which uses leek as a basic ingredient. Cawl Mamgu is a rich soup . . . Read More | |
| Galetou | ■■■ |
Galetou refers to Limousin salted pancake with ham and cheese . - Limousin is a very pleasant French . . . Read More | |
| Kubbah | ■■■ |
Kubbah refers to Saudi Arabian food made from a mixture of ground lamb, fine burghul and grated onion . . . Read More | |