Fenalar/Fenalår
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| Fenalår | ■■■■■■ |
Fenalår refers to the cured leg of mutton which is one of Norway's unique national speciality; - Mutton . . . Read More | |
| Kokorec / Kokoreç | ■■■■■ |
Kokorec / Kokoreç: Kokoreç refers to Turkish charcoal grilled seasoned mutton or lamb intestines. Kokoreç . . . Read More | |
| Pork | ■■■■ |
Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). It is the most commonly . . . Read More | |
| Fa'i | ■■■■ |
Fa'i is the Samoan term for "Banana". In Samoa, there are many varieties of bananas existing, but all . . . Read More | |
| Kakori Kabab | ■■■■ |
Kakori kabab which is also called Seekh Kabab has long been considered as a principal dish in the Awadhi . . . Read More | |
| Mechoui / Méchoui | ■■■■ |
- Mechoui / Méchoui : Mechoui refers to whole roast lamb or spit-roasted lamb (or kid) which is one . . . Read More | |
| Halim / Haleem | ■■■■ |
Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More | |
| Umai | ■■■■ |
- Umai refers to the indigenous dish from Sarawak and Sabah in Indonesia. It is their own version of . . . Read More | |
| Andouille de Vire | ■■■ |
Andouille de Vire refers to the chitterling sausage which is the product of Normandy, France, particularly . . . Read More | |
| Hakarl | ■■■ |
Hakarl refers to an Icelandic dish that consists of cured or putrefied shark meat that has been buried . . . Read More | |