Food Insight: Popular cooking seasonings in Gambia
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Daddawa | ■■■■■ |
Daddawa refers to an African black, fermented paste which is made from the flat beans of the locust tree. . . . Read More | |
Inihaw na Hito | ■■■■ |
Inihaw na Hito is one of the grilled/broiled foods from the Philippines which makes use of Catfish/Cat . . . Read More | |
Mustard | ■■■■ |
Mustard may refer to the Mustard plant, one of several plants, having seeds that are used for the condiment . . . Read More | |
Diable | ■■■■ |
Diable: Diae is the French term which means "Devilled", referring to highly season foods. Likewise it . . . Read More | |
Salt | ■■■■ |
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the . . . Read More | |
Bouillon | ■■■■ |
Bouillon refers to strained broth or clear soup stock, typically made by simmering beef or chicken in . . . Read More | |
Tri-Tri Cakes | ■■■■ |
Tri-Tri Cakes refer to one of St. Vincent and the Grenadines dishes which is made with Tri-Tri as the . . . Read More | |
Gambia, The at travel-glossary.com | ■■■ |
Gambia, The: The Gambia is a country in AfricaThis country . . . Read More | |
Somlói Galuska | ■■■ |
Somlói Galuska refers to Hungary's rich and treasured dessert. Served in a bowl, cubes of spongy cake . . . Read More | |
Soslu Patlican | ■■■ |
Soslu Patlican which is also called Patlican Soslu refers to classic Turkish dish made of cubes of fried . . . Read More |