Food Insight: Popular cooking seasonings in Gambia
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Afra | ■■■■■ |
Afra is a Gambian cooking term which signifies "barbecued food". Afra is Gambia's version of barbecue . . . Read More | |
Daddawa | ■■■ |
Daddawa refers to an African black, fermented paste which is made from the flat beans of the locust tree. . . . Read More | |
Bouillon cube | ■■■ |
1882 - the year bouillon cubes were first made commercially by Julius Maggi for the poor people living . . . Read More | |
Néré seeds | ■■■ |
Néré seeds are used to flavor the sauces that accompany every meal of Tô or rice which is the staple . . . Read More | |
Soumbala | ■■■ |
Soumbala refer to the fermented and ball-shaped Néré seeds which are used to flavor the sauces that . . . Read More | |
Maggi Africain (Africain Stock-Cubes) | ■■■ |
- Maggi Africain (Africain Stock-Cubes) : Maggi Africain or Africain "Stock-cubes" refer to Néré seeds . . . Read More | |
Brunoise | ■■■ |
Brunoise is a French word usually referring to a mixture of finely diced cubed or shredded vegetables . . . Read More | |
Chereh / Chere | ■■■ |
Chereh / Chere refers to Gambia's food made with dried coos (millet) and is specially steamed and can . . . Read More | |
Inihaw na Hito | ■■■ |
Inihaw na Hito is one of the grilled/broiled foods from the Philippines which makes use of Catfish/Cat . . . Read More | |
Mustard | ■■■ |
Mustard may refer to the Mustard plant, one of several plants, having seeds that are used for the condiment . . . Read More |