Fregula
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| Sa fregula | ■■■■■■■■■ |
Sa fregula refers to a dish of small balls of hard grain pasta, similar to the Arab cous cous that is . . . Read More | |
| Su ministru | ■■■■■■■ |
Su ministru is referring to a clear soup dish with hard grain pasta, flavoured with bacon. This dish . . . Read More | |
| Sa cassola | ■■■■■■■ |
Sa cassola refers to a specialty dish of Cagliari, one of the Regions of Sardinia. It is a seafood soup . . . Read More | |
| Su filindeu | ■■■■■■ |
Su filindeu refers to Nuoro's clear soup, traditionally prepared for the festival of St. Francesco held . . . Read More | |
| Is Panadas | ■■■■■■ |
Is Panadas refers to a specialty dish of Cagliari, one of the Regions of Sardinia. It is a pie that is . . . Read More | |
| Porceddu | ■■■■■■ |
Porceddu refers to a barbecued piglet served on wooden or cork trays, presented on a bed of myrtle leaves . . . Read More | |
| Sa Burrida | ■■■■■■ |
Sa Burrida is referring to a dogfish which is cooked with vinegar and walnuts. It is one of the specialty . . . Read More | |
| La bottarga di muggine | ■■■■■■ |
La bottarga di muggine refers to a specialty dish of Cagliari, one of the Regions of Sardinia. It is . . . Read More | |
| Zuppa di frutti di mare | ■■■■■■ |
Zuppa di frutti di mare refers to a Sardinian shellfish soup. One of the specialty of Cagliari, one of . . . Read More | |
| Su Coccoi | ■■■■■■ |
Su Coccoi refers to a hard wheat bran-bread baked in unusually shaped loaves. At Easter its presentation . . . Read More | |