Gamgyul
Gamgyul is the Korean word for "Tangerine". Gamgyul is declared as one of the seven (7) wonders of the jeju kitchen for 2014; one of the 7 delectable foods from Jeju after surveys were conducted with both tourists and Korean citizens.
Gamgyul or Tangerine is an alkaline food which speeds up metabolism, prevents colds and is good for the skin, arteries and recovering from fatigue. In the Joseon Era, they were so precious that only the royal family and public officers were able to eat them.
Related Articles | |
| Okdom | ■■■■■■■■■■ |
Okdom is Jeju red tilefishOkdom or red tilefish live in deep water around the Jeju coast and were regarded . . . Read More | |
| Malgogi | ■■■■■■■■■■ |
Malgogi is Jeju horsemeat. Since Goryeo times, horses have been raised in Jeju and the meat is not eaten . . . Read More | |
| Jaridom | ■■■■■■■■■ |
Jaridom is Jeju damselfish. Jaridom is rich in calcium and high in protein and is used to help patients . . . Read More | |
| Heukdwaeji | ■■■■■■■■■ |
Heukdwaeji refers to Jeju black pork. Jeju native black pork is a typical Jeju specialty. The pigs are . . . Read More | |
| Hongeo | ■■■■ |
Hongeo is a Korean word for "Skate fish". Skate fish is a member of the shark family and looks like a . . . Read More | |
| Eomandu | ■■■■ |
Eomandu (Fish fillet dumplings). It is a Korean food made of thinly sliced white fish fillet (filleted . . . Read More | |
| Bae | ■■■■ |
Bae is Asian Pear in Korean language. Bae is a fruit that looks like a very large apple with the yellow-orange-brown . . . Read More | |
| Balisungsung | ■■■■ |
Balisungsung refers to a Filipino native food made of white rice in or wrapped in banana leaves. Balisungsung . . . Read More | |
| Apple | ■■■■ |
The apple is the pomaceous fruit of the apple tree, species Malus domestica in the rose family (Rosaceae). . . . Read More | |
| Cauliflower | ■■■■ |
Cauliflower is one of several vegetables in the species Brassica oleracea, in the family Brassicaceae. . . . Read More | |