Govnac / Govnac
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Trinxat | ■■■■■■ |
Trinxat refers to Andorran dish made of boiled potatoes and cabbage which is served as a main disha potato . . . Read More | |
Gopchang Jeongol | ■■■■■■ |
Gopchang Jeongol refers to Korea's casserole or stew made of tripe. It is a seasoned entrails stew with . . . Read More | |
Nilagang Gabi | ■■■■■■ |
Nilagang Gabi in the food context refers to a Filipino dish involving boiled taro (gabi) root. Taro is . . . Read More | |
Bubble and Squeak | ■■■■■ |
Bubble and Squeak in Australia, it refers to a dish made by frying leftover meat and vegetables (typically . . . Read More | |
Nanohana / Na No Hana | ■■■■■ |
Nanohana / Na No Hana: Nanohana or Na No Hana (Brassica campestris) is the Japanese name for rape blossomare . . . Read More | |
Bubur Cha Cha | ■■■■■ |
Bubur Cha Cha refers to one of Malaysia's popular dessert which is cooked with yam, sweet potatos, bananas, . . . Read More | |
Cansi / kansi | ■■■■■ |
Cansi / kansi: Cansi or Kansi refers to the Ilonggo’s or Iloilo's version of Bulalo or stew made from . . . Read More | |
Supakanja | ■■■■■ |
Supakanja or Superkanja refers to Okra Stew, one of the best known authentic dishes from Gambia, aside . . . Read More | |
Halaya | ■■■■■ |
Halaya, in the food context, refers to a popular Filipino dessert known as Ube Halaya or Purple Yam Jam. . . . Read More | |
Salsify | ■■■■■ |
Salsify also known as Oyster Plant refers to a root vegetable that is native to the Mediterranean Region. . . . Read More |