Koefa
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Terrine | ■■■■■ |
Terrine is a French forcemeat loaf that is served at room temperature. . . . Read More | |
Jus lie | ■■■■ |
Jus lie is a French cooking term for a thickened gravy. . . . Read More | |
Pot Roast | ■■■■ |
Pot Roast refers to a tough cut of beef that has been slowly braised in a pot with a tiny bit of liquid. . . . Read More | |
Al-Mandi | ■■■■ |
Al-Mandi is a popular way of preparing meat in Saudi Arabia. . . . Read More | |
Béchamel | ■■■■ |
In the food context, 'Béchamel' refers to a classic French white sauce that is made from a roux (a mixture . . . Read More | |
Lamb | ■■■■ |
Lamb or The Lamb may refer to a young sheep or Lamb and mutton, the meat of domestic sheep. . . . Read More | |
Kharouf Mihshi / Kharoof Mahshi | ■■■■ |
Kharouf Mihshi / Kharoof Mahshi: Kharouf Mihshi refers to an oven-roasted whole lamb or kid rubbed with . . . Read More | |
Meatball | ■■■■ |
Meatball is a culinary term referring to a ball of ground meat mixed with other ingredients, such as . . . Read More | |
Gaudes | ■■■■ |
Gaudes refers to French corn-flour porridge chilled and fried in butter. Gaudes is made of a white cornmeal . . . Read More | |
Chakhokhbili | ■■■■ |
Chakhokhbili refers to a Russian dish of lamb or chicken simmered with onions, bay leaf, vinegar and . . . Read More |