Amagwinya also known as Vetkoek refers to a popular traditional Zulu food which is flour mixture with . . . Read More

Posole refers to the traditional food of Taos Pueblo Indians which is hominy-like corn made by roasting . . . Read More

Parched corn refers to the traditional food of Taos Pueblo Indians. It is a snack made by heating dried . . . Read More

Machbous is the best-known traditional food of Bahrain. It is a food prepared with fish or meat seasoned . . . Read More

Cecina Seca con Naranja Agria refers to Mexican dried pork with bitter orange. - Cecina Seca con Naranja . . . Read More

Kurut is a dish from Kyrgyzstan made of tart and tangy balls of dried yogurt. It is one of Kyrgyzstan's . . . Read More

Champorado refers to the Philippines famous rice porridge with cocoa or it simply refers to chocolate . . . Read More

Jeotgal is seafood fermented in salt in Korea. Jeotgal is a very salty food made of naturally fermented . . . Read More

Taste, gustatory perception, or gustation[1] is one of the five traditional senses. Taste is the sensation . . . Read More

- Tamarind refers to the pod of the tree Tamarindus indica, the pulp of which is sweet and sour in . . . Read More