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Couscous | ■■■■ |
Couscous is a traditional North African dish made from tiny steamed balls of crushed durum wheat semolina. . . . Read More | |
Amagwinya | ■■■■ |
Amagwinya also known as Vetkoek refers to a popular traditional Zulu food which is flour mixture with . . . Read More | |
Pomegranate Sauce / Pomegranate Syrup | ■■■■ |
Pomegranate Sauce / Pomegranate Syrup: Pomegranate Sauce / Pomegranate Syrup refers to a sauce or syrup . . . Read More | |
Kada | ■■■■ |
Kada one of the sweet treats from the country of Georgia which is a traditional flaky . . . Read More | |
Parched corn | ■■■■ |
Parched corn refers to the traditional food of Taos Pueblo Indians. . . . Read More | |
Cecina Seca con Naranja Agria | ■■■■ |
Cecina Seca con Naranja Agria refers to Mexican dried pork with bitter orange. Cecina Seca con Naranja . . . Read More | |
Aduppu | ■■■■ |
Aduppu also called Nerupodu is a traditional stove being used in Kerala, one of the southern state of . . . Read More | |
Taste | ■■■■ |
Taste, gustatory perception, or gustation is one of the five traditional senses. Taste is the sensation . . . Read More | |
Tamarind | ■■■■ |
Indian: Puli, ValanpuliTamarind refers to the pod of the tree Tamarindus indica, the pulp of which is . . . Read More | |
Bagoong | ■■■■ |
Bagoong is the Filipino term for fermented shrimps or fish, There are different varieties of Bagoong . . . Read More |