Pomegranate Sauce / Pomegranate Syrup: Pomegranate Sauce / Pomegranate Syrup refers to a sauce or syrup . . . Read More

Posole refers to the traditional food of Taos Pueblo Indians which is hominy-like corn made by roasting . . . Read More

Parched corn refers to the traditional food of Taos Pueblo Indians. It is a snack made by heating dried . . . Read More

Machbous is the best-known traditional food of Bahrain. It is a food prepared with fish or meat seasoned . . . Read More

Aduppu also called Nerupodu is a traditional stove being used in Kerala, one of the southern state of . . . Read More

Ginataang Labong in the food context refers to a traditional Filipino dish made from bamboo shoots (labong) . . . Read More

Jeotgal is seafood fermented in salt in Korea. Jeotgal is a very salty food made of naturally fermented . . . Read More

Lángos also spelled Langos refers to a Hungarian traditional breadPlease see article entitled Langos . . . Read More

Fufu is a Ghanian food of boiled, pounded and mashed mixture of yams or cassava rolled into balls and . . . Read More

Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. . . . Read More