Katenspeck
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Mettenden | ■■■■■ |
Mettenden (also known as Knackwurst, Knockwurst, Knacken, or Bauernknacken) refers to a German short, . . . Read More | |
Kichererbsen (Kichererbse) | ■■■■ |
Kichererbsen (Kichererbse) : Kichererbsen is the German word for chickepeas/ chick peas. Garbanzos in . . . Read More | |
Châtaigne | ■■■■ |
Châtaigne: In the food context, "châtaigne" is the French word for "chestnut". Chestnuts are a type . . . Read More | |
Estouffade | ■■■■ |
Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More | |
Debrecener | ■■■■ |
Debrecener also known as Debreceni Kolbasz refers to Hungarian pork sausage that is heavily spiced with . . . Read More | |
Potée à l' Auvergnate | ■■■■ |
Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More | |
Sea Cukes | ■■■■ |
Sea Cukes is another name for Sea Cucumbers which is a staple in peoples' diets, mainly in soups, stews . . . Read More | |
Krauskohl | ■■■ |
Krauskohl is the German word for "Kale" (Brassica oleracea var. Sabellica) . Kale Krauskohl is also known . . . Read More | |
Mohrrübe | ■■■ |
Mohrrübe is the German word for carrot. Mohnrübe is also known as Möhre, Karotte, or Wurzel. Carrot . . . Read More | |
Bauernsuppe | ■■■ |
Bauernsuppe refers to a "peasant soup" with vegetables and bacon. Bauernsuppe a traditional German dish. . . . Read More |