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| Antiguan Pepperpot | ■■■■■■ |
Antiguan Pepperpot refers to green Pepperpot from Antigua that contains spinach. Antiguan Pepperpot differs . . . Read More | |
| Mettenden | ■■■■■ |
Mettenden (also known as Knackwurst, Knockwurst, Knacken, or Bauernknacken) refers to a German short, . . . Read More | |
| Sampalok | ■■■■■ |
Sampalok is a Filipino word for Tamarind. In the Philippines its pulp/fruit are eaten and used as a souring . . . Read More | |
| Pork | ■■■■■ |
Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). It is the most commonly . . . Read More | |
| Löwenzahn | ■■■■ |
Löwenzahn (Taraxacum officinale) is a German word for dandelion. . . . Read More | |
| Brennessel | ■■■■ |
Brennessel (Urtica dioica) is the German word for "stinging nettle" or "nettle". In Germany, they are . . . Read More | |
| Frankfurter Würstchen | ■■■■ |
Frankfurter Würstchen (German Frankfurters) refers to a hot dog-like sausage made from pork. Frankfurter . . . Read More | |
| Amagwinya | ■■■■ |
Amagwinya also known as Vetkoek refers to a popular traditional Zulu food which is flour mixture with . . . Read More | |
| Sadza | ■■■■ |
Sadza refers to Zimbabwe's stiff porridge or dumpling common all over sub-Saharan Africa. . . . Read More | |
| Broth | ■■■■ |
Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, . . . Read More | |