Kaale Meere is the Maranathi word for "Black pepper", a spicy, aromatic flavor. One of the ingredients . . . Read More

All'Abruzzese: all'Abruzzese means "from or in the style of the Abruzzo region of Italy", usually spicy. . . . Read More

Peperoncino refers to the red chili pepper that is also known to the people of Abruzzo as diavolino, . . . Read More

Devil is a cooking term which means "to make food hot and/spicy with various seasonings, particularly, . . . Read More

Prik Ki Nu Daeng Haeng mean "dried red birds eye chilis" in Thai. Prik Ki Nu Daeng Haeng should not be . . . Read More

Kinunot is a dish from the Philippines, specifically from the Bicol Region which is made with a fish . . . Read More

Bicol Express refers to a dish from the Philippines. Bicol Express is a traditional dishes from the Philippines, . . . Read More

Kulikot / Siling Kulikot: Kulikot is the Visayan word for the red and tiny and very hot/spicy chili pepper . . . Read More

Pol Sambola refers to a spicy coconut garnish or condiment from Sri Lanka. Pol Sambola is a mixture of . . . Read More

Cencaluk refer to salted baby shrimps/prawns or krill which are preserved/fermented and sold in jars . . . Read More