Liempo / Liyempo
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| Pata Tim | ■■■■■ |
Pata Tim refers stewed or braised pork leg, a Chinese-influenced Filipino dish. The pork leg is stewed . . . Read More | |
| Puerco | ■■■■■ |
Puerco refers to pork, the culinary name for meat derived from domestic pigs (Sus scrofa domesticus). . . . Read More | |
| Pandan | ■■■■ |
Pandan is the Filipino term for "fragrant screwpine" . The leaves of Pandan are mostly used to perfume . . . Read More | |
| Malapot | ■■■■ |
Malapot is the Filipino word for viscous or thick, as in Malapot na Sarsa (thick sauce ) like the Sarsa . . . Read More | |
| Longganisa | ■■■■ |
Longganisa is the Philippines very own traditional savory sausage made from a mixture of ground pork, . . . Read More | |
| Ginataang Labong | ■■■■ |
Ginataang Labong in the food context refers to a traditional Filipino dish made from bamboo shoots (labong) . . . Read More | |
| Humba | ■■■■ |
Humba a dish of stewed porka very spicy dish made of pork or chicken from the Visayas Region of the Philippines. . . . Read More | |
| Pork | ■■■■ |
Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). It is the most commonly . . . Read More | |
| Khrueng Phuang | ■■■ |
Khrueng Phuang refers to the ring of spices or spices holder often found on tables in Thai restaurants. . . . Read More | |
| Belekoy | ■■■ |
Belekoy is a Filipino delicacy/sweet which said to orginated from Bulacan, one of the Philippine provinces . . . Read More | |