Mirza Ghasemi
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Mutabbal | ■■■■■■ |
Mutabbal refers to a dip from Lebanon which is made with baked aubergines and garlic. It is a type of . . . Read More | |
Mtabbal | ■■■■■■ |
Mtabbal refers to the Lebanese dip made with baked aubergines and garlic. It is a type of food popular . . . Read More | |
Baba Ghanousch | ■■■■■ |
Baba Ghanousch also spelled Baba Ganoush refers to a tasty dip from the Middle Eastern which is made . . . Read More | |
Paksiw | ■■■■■ |
Paksiw is a filipino term for dish cooked in vinegar and garlic. So Paksiw is a Filipino cooking method . . . Read More | |
Bathenjan Makli | ■■■■■ |
Bathenjan Makli refers to a dish from Lebanon which is made from fried eggplant with tahini sauce, lettuce, . . . Read More | |
Imam Bayildi | ■■■■■ |
Imam Bayildi refers to a Turkish dish made of eggplant sauteed in olive oil, with tomatoes, garlic, parsley . . . Read More | |
Khoresht | ■■■■■ |
Khoresht refers to a Persian dish of stewed meat or sometimes fowl that is served with rice. In Iran, . . . Read More | |
Zacusca | ■■■■■ |
Zacusca refers to a very popular dish from Romania that is made of vegetables usually prepared during . . . Read More | |
Taramosalata | ■■■■■ |
Taramosalata is a Greek food which means fish roe spread or dipa paste made from the fish roe (carp, . . . Read More | |
Kottu | ■■■■■ |
Kottu refers ot one of the popular foods in Sri Lanka which is composed of shredded pieces of Sri Lankan . . . Read More |