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Legamat | ■■■■■■■■ |
Legamat refers to a deep-fried dough which is one of the typical breakfast foods from Eritrea. Breakfast . . . Read More | |
Silsi | ■■■■■■■ |
Silsi refers to Eritrea's tomato, onion and pepper sauce a peppery fried tomato and onion saucea homemade . . . Read More | |
Kitcha | ■■■■■■■ |
Kitcha refers to Eritrea's unleavened, thin and flat wheat bread which is one of the staple foods of . . . Read More | |
Kisra | ■■■■■ |
Kisra one of the staple foods in South Sudan which is a pancake-bread made from sorghum flour. South . . . Read More | |
Malamba | ■■■■■ |
Malamba refers to a local sugar cane brew from Equatorial Guinea and one of their national drinks. Equitorial . . . Read More | |
Osang | ■■■■■ |
Osang refers to African tea which is one of the national drinks of Equatorial Guinea. Osang is a traditional . . . Read More | |
Futu | ■■■■■ |
Futu is another name of Fotou referring to a thick and heavy paste made of mashed plantains or yams that . . . Read More | |
Maquis | ■■■■■ |
Maquis refers to Côte d'Ivoire's most popular culinary treat, which normally features braised chicken . . . Read More | |
Guinea-Bissau at travel-glossary.com | ■■■■■ |
Guinea-Bissau is a country in Africa. This country our monthly Top100 of CountriesCapital:Bissau, . . . Read More | |
Harissa | ■■■■■ |
Harissa is a spicy, aromatic chili paste widely used in North African and Middle Eastern cooking. It . . . Read More |