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Related Articles | |
| Legamat | ■■■■■■■■ |
Legamat refers to a deep-fried dough which is one of the typical breakfast foods from Eritrea. Breakfast . . . Read More | |
| Kitcha | ■■■■■■ |
Kitcha refers to Eritrea's unleavened, thin and flat wheat bread which is one of the staple foods of . . . Read More | |
| Alecha | ■■■■■ |
Alecha refers to Eritrean mildly seasoned chicken or beef stew. - Eritrea is located in Eastern Africa, . . . Read More | |
| Kisra | ■■■■ |
Kisra one of the staple foods in South Sudan which is a pancake-bread made from sorghum flour. - South . . . Read More | |
| Chreime | ■■■■ |
Chreime refers to North African Spicy Fish. Chreime is a North African dish made from a firm white fish . . . Read More | |
| Malamba | ■■■■ |
Malamba refers to a local sugar cane brew from Equatorial Guinea and one of their national drinks. - . . . Read More | |
| Osang | ■■■■ |
Osang refers to African tea which is one of the national drinks of Equatorial Guinea. Osang is a traditional . . . Read More | |
| Maquis | ■■■■ |
Maquis refers to Côte d'Ivoire's most popular culinary treat, which normally features braised chicken . . . Read More | |
| Zigni | ■■■■ |
Zigni is an Ethiopian dish of ground beef stew. Likewise, Zigni is one of Eritrea staple foods which . . . Read More | |
| Ras el hanout | ■■■ |
Ras el hanout refers to a powdered spice mixture, used in Arabic and north African cooking, with a sweet . . . Read More | |