Seco de Chabelo refers to a traditional Peruvian dish made of dried beef stew with fried green bananas, . . . Read More

Arroz con Pato a dish of rice with duckrice cooked with onion, garlic, coriander, chili, Chicha, malt . . . Read More

Rocoto refers to a red, hot pepper/chili used in Peru. Rocoto pepper looks like a sweet red pepper, however, . . . Read More

Le Me Tsolola refers to a traditional Comoros stew made of fried fish and meat with green bananas in . . . Read More

Ginataang Papaya in the food context refers to a traditional Filipino dish where unripe papaya is cooked . . . Read More

Arroz Chaufa de Pescado y Mariscos refers to a Peruvian dish of Chaufa (Cantonese-style fried rice) with . . . Read More

Moqueca refers to a Brazilian tomato-based seafood stew prepared in a special type of clay pot. Moqueca . . . Read More

Tinapa refers to smoked fishgenerally made of fish prepared/cooked through smoking, one of the traditional . . . Read More

Ibiharage refers to fried beans. To make Ibiharage, cooked white beans are fried in oil with onions and . . . Read More

Namul is a Korean term meaning "vegetables" or "wild greens" dishes. Namul refers to a traditional Korean . . . Read More