Mohrrübe
Mohrrübe is the German word for carrot. Mohnrübe is also known as Möhre, Karotte, or Wurzel. Carrot is a valuable ingredient for making soups.
Related Articles | |
| Brunoise | ■■■■ |
Brunoise is a French word usually referring to a mixture of finely diced cubed or shredded vegetables . . . Read More | |
| Cawl Mamgu | ■■■■ |
Cawl Mamgu refers to one of Wales food which uses leek as a basic ingredient. Cawl Mamgu is a rich soup . . . Read More | |
| Macaroni Soup | ■■■■ |
Macaroni Soup in the food context refers to a type of soup that features macaroni pasta as a primary . . . Read More | |
| Wurzelgemüse | ■■■ |
Wurzelgemüse is the German term for root vegetables, which refers to edible plants that grow underground. . . . Read More | |
| Leinsamen | ■■■ |
Leinsamen is the German word for "flaxseed", "flax seed" or "linseed". Leinsamen is one of the world's . . . Read More | |
| Lebkuchen | ■■■ |
Lebkuchen is a traditional German baked Christmas treat, somewhat akin to gingerbread. It is made from . . . Read More | |
| Löwenzahn | ■■■ |
Löwenzahn (Taraxacum officinale) is a German word for dandelion. . . . Read More | |
| Brennessel | ■■■ |
Brennessel (Urtica dioica) is the German word for "stinging nettle" or "nettle". In Germany, they are . . . Read More | |
| Mettenden | ■■■ |
Mettenden (also known as Knackwurst, Knockwurst, Knacken, or Bauernknacken) refers to a German short, . . . Read More | |
| Bauernsuppe | ■■■ |
Bauernsuppe refers to a "peasant soup" with vegetables and bacon. Bauernsuppe a traditional German dish. . . . Read More | |