Marrons Glacés
Related Articles | |
| Châtaignes | ■■■■■■■ |
Châtaignes is the French for "sweet chestnuts" made into various desserts (Marron Glace) and even to . . . Read More | |
| Calisson d'Aix / Calisson | ■■■■■ |
Calisson d'Aix / Calisson: Calisson d'Aix refers to a delicate, diamond-shaped Provençal sweet prepared . . . Read More | |
| Gesztenyepüré | ■■■■■ |
Gesztenyepüré is one of the Hungarian sweets/desserts, referring to Chestnut Puree. It is one of the . . . Read More | |
| Hangwa | ■■■■ |
Hangwa refers to Korean traditional sweets. There are many types of traditional Korean sweets and cookies . . . Read More | |
| Châtaigne | ■■■■ |
Châtaigne: In the food context, "châtaigne" is the French word for "chestnut". Chestnuts are a type . . . Read More | |
| Cassata siciliana | ■■■■ |
Cassata siciliana also known as Cassata alla Siciliana refers to a traditional sweet from the province . . . Read More | |
| Amaretti | ■■■■ |
Amaretti refer to small, crisp, airy, meringue-like Italian almond cookies or biscuits similar to a macaroon . . . Read More | |
| Sauterne | ■■■■ |
Sauterne refers to a sweet, rich and intense wine from the Sauternes region of France. Sauterne is made . . . Read More | |
| Songphyun | ■■■■ |
Songphyun refers to a traditional Korean crescent-shaped rice cakes filled or stuffed with bean paste . . . Read More | |
| Tsukudani | ■■■■ |
Tsukudani is seafood (small fish, shelled clams and lavers), meat or seaweed that has been cooked and . . . Read More | |