Marrons Glacés
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| Châtaignes | ■■■■■■■ |
Châtaignes is the French for "sweet chestnuts" made into various desserts (Marron Glace) and even to . . . Read More | |
| Calisson d'Aix / Calisson | ■■■■■ |
Calisson d'Aix / Calisson: Calisson d'Aix refers to a delicate, diamond-shaped Provençal sweet prepared . . . Read More | |
| Châtaigne | ■■■■ |
Châtaigne: In the food context, "châtaigne" is the French word for "chestnut". Chestnuts are a type . . . Read More | |
| Cassata siciliana | ■■■■ |
Cassata siciliana also known as Cassata alla Siciliana refers to a traditional sweet from the province . . . Read More | |
| Sauterne | ■■■■ |
Sauterne refers to a sweet, rich and intense wine from the Sauternes region of France. Sauterne is made . . . Read More | |
| Ovos Moles / Ovos Moles de Aveiro | ■■■■ |
Ovos Moles / Ovos Moles de Aveiro: Ovos Moles refers to a sweet sauce made of egg yolks and sugar. Ovos . . . Read More | |
| Frappe | ■■■ |
Frappe is a French word for something that has ice or set on ice. It also means "in a bed of ice". Frappe . . . Read More | |
| Fondue | ■■■ |
Fondue refers to a style of food preparation in which diners Dip small pieces of food, like fruits, . . . Read More | |
| Mazarin | ■■■ |
Mazarin refers to Danish, Norwegian and Swedish small sponge cake filled or stuffed with a mixture of . . . Read More | |
| Café Brûlot / Café Brulot Diabolique | ■■■ |
Café Brûlot / Café Brulot Diabolique: Café Brûlot / Café Brulot Diabolique :Café Brûlot refers . . . Read More | |