Dotorimuk-muchim (Seasoned Acorn Starch Jelly) . It is a Korean dish made of jellied acorn starch, vegetables . . . Read More

Chuothang refers to a Korean soup, one of the tradiotiona Kaesong food made by pouring cold water on . . . Read More

Mandoo refers to a Korean dumpling which is made of minced meat and vegetables wrapped in a thin piece . . . Read More

Songphyun refers to a traditional Korean crescent-shaped rice cakes filled or stuffed with bean paste . . . Read More

Eomandu (Fish fillet dumplings). It is a Korean food made ofthinly sliced white fish fillet (filleted . . . Read More

Farinaceo is the Italian term which means "starchy", foods consisting of or containing starch or high . . . Read More

Patsiru Dteok refers to Korea's traditional snack made fromrice powder and ground red beans which are . . . Read More

Patjuk (Rice and Red Bean Porridge) refers to Korean red bean gruel. Patjuk is usually prepared during . . . Read More

Mejugaru is Korean for Fermented soybean powder. In Korea, the Mejugaru or fermented soy bean powder . . . Read More

Sukju-namul (Mung Bean Sprout Namul ). This is a Korean side dish from mung bean sprouts blanched in . . . Read More