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| Arsella | ■■■■■■ |
Arsella is the Italian word for mussel, baby clam or scallop. It refers to clams in Genoa and Sardinia. . . . Read More | |
| Mitili | ■■■■■ |
. . . Read More | |
| Dolcetto | ■■■■■ |
Dolcetto is an Italian red wine grape which produces a soft, dry style of wine. . . . Read More | |
| Mollusk at environment-database.eu | ■■■■■ |
Mollusk refers to a diverse group of invertebrate animals belonging to the phylum Mollusca. Mollusks . . . Read More | |
| Acquacotta | ■■■■ |
Acquacotta is the Italian term which literally means "cooked water", referring to a vegetable soup from . . . Read More | |
| Brodo | ■■■■ |
Brodo is the Italian term which means broth or bouillon. . . . Read More | |
| Seiche | ■■■■ |
Seiche is the French word for "cuttlefish". Seiche is also known as Casseron particularly in Charentes . . . Read More | |
| Cioppino | ■■■■ |
Cioppino refers to a famous seafood stew from the United States, particularly at San Francisco. Ciopinno . . . Read More | |
| Oyster | ■■■■ |
Oyster in the food context refers to a type of bivalve mollusks that are consumed worldwide as a delicacy, . . . Read More | |
| Zarzuela | ■■■■ |
Zarzuela is a Spanish word for casserole. Zarzuela refers to a colourful seafood stew/casserole that . . . Read More | |
