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| Arsella | ■■■■■■ |
Arsella is the Italian word for mussel, baby clam or scallop. It refers to clams in Genoa and Sardinia. . . . Read More | |
| Cappalunga | ■■■■■■ |
Cappalunga is the Italian word for razor clam, a marine clam having a long narrow curved thin shell. . . . Read More | |
| Antipasti di mare | ■■■■■ |
Antipasti di mare is the Italian term for "sea hors d'oeuvre", appetizers composed and made of products . . . Read More | |
| Dolcetto | ■■■■■ |
Dolcetto is an Italian red wine grape which produces a soft, dry style of wine. Pronounced Dohl-chet-toe. . . . Read More | |
| Shellfish Fishing at top500.de | ■■■■■ |
Shellfish Fishing this. industry comprises establishments primarily engaged in the commercial catching . . . Read More | |
| Fresh mozzarella | ■■■■ |
Fresh mozzarella refers to a fresh, soft Italian Cheese made from cow and buffalo milk. Fresh cheeses . . . Read More | |
| Sorbetto | ■■■■ |
Sorbetto is the Italian word for "Sorbet", ice or water ice which is made from the juice or fruit puree . . . Read More | |
| Asperula | ■■■■ |
Asperula is the Italian and Spanish term for woodruff or sweet woodruff, an aromatic and strongly scented . . . Read More | |
| Pismo Clam | ■■■■ |
Pismo Clam is a hard -shell clam found in the Pacific Ocean that is a top-shelf mollusk. Pismo has tender, . . . Read More | |
| Fishing at top500.de | ■■■■ |
Fishing this industry comprises establishments primarily engaged in the commercial catching or taking . . . Read More | |
