Nán ru / Hóng nán ru
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Wok Hei / Wok Hay | ■■■■■■ |
Wok Hei / Wok Hay: Wok Hei also spelled Wok Hay is defined as the flavor which is particularly prized . . . Read More | |
French | ■■■■■■ |
French cuisine refers to the culinary traditions and practices associated with cooking in France. It . . . Read More | |
Mensí | ■■■■■ |
Mensí refers to a black, very salty, mashed soy bean with a potent sea flavor which has been adopted . . . Read More | |
Humba | ■■■■■ |
Humba a dish of stewed porka very spicy dish made of pork or chicken from the Visayas Region of the Philippines. . . . Read More | |
Patis | ■■■■■ |
Patis is a Filipino word for liquid fish sauce. Patis is a type of fish sauce that is commonly used . . . Read More | |
Chamnamul / Cham Namul | ■■■■■ |
Chamnamul / Cham Namul refers to a wild leafy green with a strong scent, blanched or served fresh with . . . Read More | |
Estouffade | ■■■■■ |
Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More | |
Jeonju Bibimbap | ■■■■ |
Jeonju Bibimbap refers to the dish made of warm rice served with minced raw beef, bean sprouts, spinach, . . . Read More | |
Fish at top500.de | ■■■■ |
In an industrial context, 'fish' typically refers to aquatic organisms that are harvested, processed, . . . Read More | |
Gra chai | ■■■■ |
Gra chai is a Thai term which means chinese keys Gra-chai as the Thai people know it, has a misleading . . . Read More |