Nage
Related Articles | |
| San Dab | ■■■■■ |
San Dab refers to a small flatfish found in the French Polynesia island waters which has a sweet, delicately . . . Read More | |
| Pique | ■■■■■ |
Pique refers to a Puerto Rican hot sauce prepared with chili peppersOther definition:Piqué is the French . . . Read More | |
| Murgh Makhani | ■■■■■ |
Murgh Makhani: Murgh makhani also called Indian butter chicken is referring to a chicken dish made with . . . Read More | |
| Sarriette | ■■■■ |
Sarriette is the French word for "Savory", a Provence herb and aromatic plant related to thyme and mint. . . . Read More | |
| Jus lie | ■■■■ |
Jus lie is a French cooking term for a thickened gravy"Jus" or "jus lie" is a term used in French cuisine . . . Read More | |
| Revenir (Faire) | ■■■■ |
Revenir (Faire) is a French term which means to quickly color a food in hot fat or oil; to give vegetables, . . . Read More | |
| Rotisserie | ■■■■ |
Rotisserie is a French term that refers to a cooking equipment that slowly rotates meat or other foods . . . Read More | |
| Sous Vide | ■■■■ |
Sous Vide refers to the French culinary term which means "under vacuum" is a cooking method in which . . . Read More | |
| A la Creole | ■■■■ |
A la Creole: a la Creole is a French cooking term a la Creole is a French cooking term for dishes prepared . . . Read More | |
| A la Meuniere/ á la Meuniere | ■■■■ |
A la Meuniere/ á la Meuniere: A la Meuniere literally means "in the style of the miller's wife", that . . . Read More | |