Chef patissier is a French term which means "pastry chef". It refers to a person who is skilled and in . . . Read More

Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. . . . Read More

Ba-ta-clan refers to a French pastry dessert; a rich almond and rum pastry which is said to be invented . . . Read More

Carameliser is a French term which means to caramelize, to coat a mold with cooked sugar, to cook sugar . . . Read More

à blanc pronounced "ah blahnk" is a French term which means to cook without browning. It also means . . . Read More

Rissoler is a French term which means to cook a food in hot fat or oil until well-colored. - Rissoler . . . Read More

Rotisserie is a French term that refers to a cooking equipment that slowly rotates meat or other foods . . . Read More

Terrine is a French forcemeat loaf that is served at room temperature. Forcemeat is meat that is ground . . . Read More

Tournant is a French term which means a cook who replaces other station cooks; relief cook, swing cook . . . Read More

Pierre Blot refers to a nineteenth century French chef who traveled to the United States and opened the . . . Read More