Patissier
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Ba-ta-clan | ■■■■ |
Ba-ta-clan refers to a French pastry desserta rich almond and rum pastry which is said to be invented . . . Read More | |
Boule a riz | ■■■ |
Boule a riz also called Boule is a French word that refers to a round loaf or ball of dough. It also . . . Read More | |
Bouchee a l'americaine | ■■■ |
Bouchee a l'americaine refers to small light pastries or vol-au-vents filled with a salpicon of lobster, . . . Read More | |
Pâté Sablée | ■■■ |
Pâté Sablée refers to a type of sweet, short crust dough. Pâté is the French term for "paste or . . . Read More | |
Abaisse | ■■■ |
Abaisse is the French food term which means "rolled-out pastry". It refers to a term in pastry-making . . . Read More | |
Gougere | ■■■ |
Gougere refers to a savory choux pastry that is flavored with cheese. It is a light French meal when . . . Read More | |
Châtaigne | ■■■ |
Châtaigne: In the food context, "châtaigne" is the French word for "chestnut". Chestnuts are a type . . . Read More | |
Celine Vipiana | ■■ |
Celine Vipiana refers to the founder of the French upscale fashion label Celine now owned by LVMHCeline . . . Read More |