Paillard de Bœuf / Paillard de Boeuf
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| Boeuf a la provencale | ■■■■ |
Boeuf a la provencale refers to a French dish of diced boiled beef sauteed in butter with chopped onions . . . Read More | |
| Minchi | ■■■■ |
Minchi refers to one of the popular Macau or Macanese dishes made of minced beef with fried potatoes, . . . Read More | |
| Tinabal | ■■■■ |
Tinabal refers to a Visayan salted/fermented fishone of the fermented fish products that is popular in . . . Read More | |
| Alugbati / Alogbati | ■■■■ |
Alugbati / Alogbati: Alugbati called in English as Malabar spinach refers to a red-stemmed vine that . . . Read More | |
| Saganaki | ■■■■ |
Saganaki refers to "fried cheese " in Greece. Saganaki is made of thick slices of different sorts of . . . Read More | |
| Escalope à Vienense | ■■■■ |
Escalope à Vienense is another term for Wiener Schnitzel, a thin cut or slice of veal veal without bone . . . Read More | |
| Estouffade | ■■■ |
Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More | |
| Mechado | ■■■ |
Mechado is a popular Filipino beef stew dish that features tender chunks of beef marinated and slow-cooked . . . Read More | |
| Thirandi Mulakarachu Vevichathu | ■■■ |
Thirandi Mulakarachu Vevichathu (Vechathu) refers to a traditional dish from Kerala, India made of stingray . . . Read More | |
| Joue | ■■■ |
Joue is the French word for "cheek", a culinary term referring to the cheek of animals used as food, . . . Read More | |