Paillard de Bœuf / Paillard de Boeuf
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| Paillard | ■■■■■ |
Paillard refers to a slice or piece of meat (chicken, veal, beef) that has been pounded very thinly or . . . Read More | |
| Boeuf a la provencale | ■■■ |
Boeuf a la provencale refers to a French dish of diced boiled beef sauteed in butter with chopped onions . . . Read More | |
| Minchi | ■■■ |
Minchi refers to one of the popular Macau or Macanese dishes made of minced beef with fried potatoes, . . . Read More | |
| Maach Bhaja | ■■■ |
Maach Bhaja refers to a popular Bengali starter/appetizer dish; a cripsy fried fish. The fish is coated . . . Read More | |
| Zrazy | ■■■ |
Zrazy is Polish traditional food where a filling of bacon, breadcrumbs, mushrooms, and cucumber is rolled . . . Read More | |
| Saganaki | ■■■ |
Saganaki refers to "fried cheese " in Greece. Saganaki is made of thick slices of different sorts of . . . Read More | |
| Escalopa de Vitela | ■■■ |
Escalopa de Vitela is a Portuguese term referring to a thin cut or slice of veal without bone or sinews . . . Read More | |
| Escalope à Vienense | ■■■ |
Escalope à Vienense is another term for Wiener Schnitzel , a thin cut or slice of veal veal without . . . Read More | |
| Boeuf a la Bourguignonne | ■■ |
Boeuf a la Bourguignonne is French for a beef stew made "Burgundy style" ("Burgundian beef"). This dish . . . Read More | |
| Estouffade | ■■ |
Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More | |