Paillard de Bœuf / Paillard de Boeuf
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| Paillard | ■■■■■■ |
Paillard refers to a slice or piece of meat (chicken, veal, beef) that has been pounded very thinly or . . . Read More | |
| Boeuf a la provencale | ■■■■ |
Boeuf a la provencale refers to a French dish of diced boiled beef sauteed in butter with chopped onions . . . Read More | |
| Minchi | ■■■■ |
Minchi refers to one of the popular Macau or Macanese dishes made of minced beef with fried potatoes, . . . Read More | |
| Maach Bhaja | ■■■■ |
Maach Bhaja refers to a popular Bengali starter/appetizer disha cripsy fried fish. The fish is coated . . . Read More | |
| Tinabal | ■■■■ |
Tinabal refers to a Visayan salted/fermented fishone of the fermented fish products that is popular in . . . Read More | |
| Alugbati / Alogbati | ■■■■ |
Alugbati / Alogbati: Alugbati called in English as Malabar spinach refers to a red-stemmed vine that . . . Read More | |
| Zrazy | ■■■■ |
Zrazy is Polish traditional food where a filling of bacon, breadcrumbs, mushrooms, and cucumber is rolled . . . Read More | |
| Twaalfuurtje | ■■■■ |
Twaalfuurtje means " 12 o'clock bread-lunch" which is another name for "Koffietafel", particularly in . . . Read More | |
| Saganaki | ■■■■ |
Saganaki refers to "fried cheese " in Greece. Saganaki is made of thick slices of different sorts of . . . Read More | |
| Escalopa de Vitela | ■■■■ |
Escalopa de Vitela is a Portuguese term referring to a thin cut or slice of veal without bone or sinews . . . Read More | |