Polenta (bela in rumena)
Polenta (bela in rumena) (Yellow and white Polenta) refers to one of the staple foods of Slovenia. Polenta which is made from white and yellow corn flour is not an original dish of Slovenia, that was once food for the poor, but became a staple food that substituted bread at most meals.
Polenta remains an important part of the everyday foods of Slovenia serves as a main course and as a warm or cold side dish served with various meat and vegetable dishes.
Related Articles | |
Flour | ■■■■■■ |
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make . . . Read More | |
Food and Drink/Cuisine of Chad, Africa | ■■■■■■ |
Food and Drink/Cuisine of Chad, Africa - The cuisine of Chad varies according to region and ethnic group. . . . Read More | |
Mamaliga | ■■■■■ |
Mamaliga is one of the common foods in rural parts of Romania which is prepared from corn, and then they . . . Read More | |
Tortilla | ■■■■■ |
Tortilla refers to Spanish omelet which is made traditionally with potato and onion. Tortilla is also . . . Read More | |
Lepyoshka | ■■■■■ |
Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More | |
Pain | ■■■■■ |
Pain is a French word for bread. Pain is pronounced as "pawn"; - - In the context of food and cuisine, . . . Read More | |
Horiatiko Psomi | ■■■■■ |
Horiatiko Psomi means village bread in Greece which is generally made from a mixture of whole and refined . . . Read More | |
Zan | ■■■■■ |
Zan refers to the staple food of the Monpa Tribe of Arunachal Pradesh in India. Zan is made by adding . . . Read More | |
Wenden | ■■■■ |
Wenden: wenden is a German word which means "to crumb" . It means to cover or prepare, for example, a . . . Read More | |
Kottu | ■■■■ |
Kottu refers ot one of the popular foods in Sri Lanka which is composed of shredded pieces of Sri Lankan . . . Read More |