Pasanda kabab refers to a kind of kabab from Uttar Pradesh, India. The pasanda is a two inch square boneless cut flattened out by beating with the blunt side of knife. It can either be skewered or cooked in a vessel. The latter method is more common in Lucknow.
The raan or mutton offers numerous possibilities for the daskarkhwan. The Pasanda Kabab is one such mouth watering preparation.
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