Pasanda kabab refers to a kind of kabab from Uttar Pradesh, India. The pasanda is a two inch square boneless cut flattened out by beating with the blunt side of knife. It can either be skewered or cooked in a vessel. The latter method is more common in Lucknow.

The raan or mutton offers numerous possibilities for the daskarkhwan. The Pasanda Kabab is one such mouth watering preparation.

Related Articles

Patili Kabab ■■■■■■
Patili Kabab refers to a kind of Kabab from Uttar Pradesh, India. This particular Kabab is prepared especially . . . Read More
Kundan kaliya ■■■■■
Kundan kaliya also called Kaliya refers a mutton preparation with gravy along with the compulsory inclusion . . . Read More
Mirapakaya Bajjilu ■■■■■
Mirapakaya Bajjilu refer to whole green chillies which are filled with different kinds of mixtures then . . . Read More
Muruku Presser ■■■■■
Muruku Presser refers an Indian cooking tool that is used to make diffrent kinds of dishes, like Kaarapoosa, . . . Read More
Nargisi kofta ■■■■■
Nargisi kofta is a dish of hard-boiled eggs enclosed in spicy minced lamb gravy from Uttar Pradesh, India. . . . Read More
Lucknow Airport at travel-glossary.com■■■■
Lucknow Airport : Lucknow-Airport is an airport in Lucknow/India with the Airport Code LKOThis airport . . . Read More
Atole ■■■■
Atole refers to the authentic Mexican thick beverage which is served and enjoyed in Mexico with tamales. . . . Read More
Green chile ■■■■
Green chile for Taos Pueblo Indians refers to a popular vegetable which can range in spiciness from very . . . Read More
Posole ■■■■
Posole refers to the traditional food of Taos Pueblo Indians which is hominy-like corn made by roasting . . . Read More
Upma ■■■■
Upma refers to a traditional South Indian savory breakfast dish made from semolina (Rava/sooji) , grated . . . Read More