Paling In 't Groen refers to Belgian eel soup flavored with mixed herbs.
Paling In 't Groen is known in French as "Anguilles au Vert"
Paling In 't Groen
Related Articles | |
Luikse Sla | ■■■■ |
Luikse Sla refers to Belgian green bean salad with bacon and onions added to the dish and dressed/flavored . . . Read More | |
Anguille a l' italienne | ■■■■ |
Anguille a l' italienne French term which means "eel in the Italian style", a dish made of eel grilled . . . Read More | |
Caldillo de Congrio | ■■■■ |
Caldillo de Congrio refers to one of Chile's national delicacy which is a soup made of of conger eel, . . . Read More | |
Aperitif | ■■■■ |
Aperitif refers to a French word for a light alcoholic taken or consumed as an appetizer before a meal . . . Read More | |
Nage | ■■■■ |
Nage is the French word for "swimming"in cooking, it denotes dishes served in a light, aromatic poaching . . . Read More | |
Saucisson | ■■■■ |
Saucisson is a large, thick French sausage, with typical firm texture and flavored with herbs. There . . . Read More | |
Consomme | ■■■■ |
Consomme is French word referring to clear, strong flavored soup, broth or stock. The base may be a . . . Read More | |
Dushbarra / Dushbara | ■■■■ |
Dushbarra / Dushbara: Dushbarra or Dushbara is one of the typical dishes from Azerbaijan. It is a broth . . . Read More | |
Sorrel | ■■■■ |
Sorrel refers to a leafy vegetables /herb which is both known to be edible and medicinal. Sorrels have . . . Read More | |
Gegratineerd Witloof | ■■■ |
Gegratineerd Witloof is a Belgian dish of endives, a type of chicory which is cooked with melted cheese. . . . Read More |