Reglisse / Réglisse is the French word for "liquorice (licorice)", as in Bâton de Réglisse or liquorice stick. Licorice (Glycyrrhiza glabra) is a flavorful herb that has been used in food and medicinal remedies for thousands of years. Also known as "sweet root," licorice root contains a compound that is about 50 times sweeter than sugar.

Related Articles

Spice plant ■■■■■■
Spice plant refers to any plant that is grown or harvested primarily for the spices or seasonings that . . . Read More
Saccharin at top500.de■■■■■■
Saccharin refers to the oldest artificial sweetenerit was discovered in 1879 by Ira Remsen and Constantin . . . Read More
Franzbrötchen ■■■■■
Franzbrötchen in the food context refers to a traditional pastry from Hamburg, Germany, resembling a . . . Read More
Ice Milk ■■■■■
Ice Milk refers to a sorbet to which a small amount of milk has been added. It is lighter and icier than . . . Read More
Barley at top500.de■■■■■
Barley is a widely grown cereal grass that produces a grain, which has been a primary food source of . . . Read More
Kapet ■■■■■
Kapet is an Ilocano dish which is made of glutinous rice. It is similar to Tikoy or a Tikoy itself, but . . . Read More
Syrup at top500.de■■■■■
Syrup is defined as a concentrate mixed with sweetener and water, sold to bottlers and customers who . . . Read More
Marinade ■■■■■
Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More
Pâte à Bombe ■■■■
A Pâte à Bombe is the French term for a mixture used as a base for making chocolate mousse and other . . . Read More
Easter Egg ■■■■
Easter Egg in the food context refers to a delightful and often decorative treat associated with the . . . Read More