Regional Cooking in France
Regional Cooking in France refers to the style of cooking of the various French regions with each region having their own particular cuisine, specialties and recipes.
France has twenty-two (22) regions namely:
Alsace
Aquitaine
Auvergne
Basse-Normandie
Burgundy
Brittany
Centre
Champagne-Ardenne
Corsica
Franche-Comté
Haute-Normandie
Île-de-France
Languedoc-Roussillon
Limousin
Lorraine
Midi-Pyrénées
Nord-Pas-de-Calais
Pays-de-la-Loire
Picardie
Poitou-Charentes
Provence-Alpes-Côte d'Azur
Rhône-Alpes
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