Rotolo di vitello is the Italian veal roll.

Related Articles

Saltimbocca ■■■■
Saltimbocca refers to an Italian dish traditionally prepared with veal and prosciutto rolled together . . . Read More
Braciola ■■■■
Braciola is the Italian term which means small size of meat, cutlet or chop of pork, veal, lamb. In southern . . . Read More
Sfogliatrice ■■■■
Sfogliatrice is the Italian term for women who make sheets of pasta. These women make tender, hand-rolled . . . Read More
Vitello tonnato ■■■■
Vitello tonnato is the Italian term for a dish of veal made with tuna. It is made of veal fillet which . . . Read More
Twaalfuurtje ■■■
Twaalfuurtje means " 12 o'clock bread-lunch" which is another name for "Koffietafel", particularly in . . . Read More
Missoni ■■■
Missoni refers to the fashion house founded in Gallarate, Varese, Italy, in 1953, by Ottavio Missoni . . . Read More
Prada ■■■
Prada is a renowned Italian luxury fashion house that was founded in 1913 by Mario Prada. Initially, . . . Read More
Amaretti ■■■
Amaretti refer to small, crisp, airy, meringue-like Italian almond cookies or biscuits similar to a macaroon . . . Read More
Bagna cauda ■■■
Bagna cauda derived from the Italian word bagno caudo meaning 'warm Bath' , this is a flavourful dip . . . Read More
Bruschetta ■■■
Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More